1. Break Ginkgo biloba with the back of a knife to ensure that nothing is lost or it will burst in the microwave oven.

2. Soak the broken ginkgo in clear water, scoop it up and drain it, and lay it flat on a flat plate.

3. Put it in the microwave oven and let it sting for 3-5 minutes. It is suggested to sting with a small fire for 3 minutes, then turn off the fire and open it to see if the cracks in Ginkgo biloba are all up and you can see the meat of Ginkgo biloba. If not, it will take 1-2 minutes to light a small fire.

4. Tip: Wet Ginkgo biloba before microwave, and use small fire instead of big fire when microwave, which makes it easier to control the dryness and humidity of Ginkgo biloba; Every ginkgo must be broken and put in, and there must be no omissions, otherwise it will explode; Do not eat ginkgo more than 10 a day.