2, to buy the ribs with water to wash a few times, put into the pot, add cold water to boil for a few minutes, after the water boiled out of the ribs standby. Tips: water boiling will make the black blood in the ribs ooze out, so more nutritious.
3, get the ribs into the pressure cooker, add the right amount of water, stew for 20 minutes.
4, garlic and ginger cleaned, sliced and spare.
5, the eel's internal organs all clear cleaning a few times, and then cut each eel into segments, soak the eel in boiling water for three minutes, and then pull out the eel, and then clean a few times.
6, the pot boiled, according to their own tastes into the right amount of oil, the oil boiled, put the prepared ginger garlic, so that the flavor seep out. Then add the washed eel stir fry.
7, eel stir fry for three minutes, add yellow wine, vinegar and the appropriate amount of pepper, and then stir fry together. When the color of the eel becomes dark yellow, add an appropriate amount of cold water to heat.
8, heating for a few minutes, sheng to the hot pot, and then add the ribs before getting good soup, cook together for two minutes, so both delicious and nutritious eel rib soup is good.