Ingredients ?

Sliced pork plum 200g

Half piece of old ginger

2 eggs

Soaked noodles 100g

1 tbsp of mirin

1 tbsp of soya sauce

Salt 5g

Sugar 5g

White vinegar 1 tbsp

White pepper 10g

Ginger pork covered noodles Directions ?

Peel the ginger and rub it into a paste

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Meat the pork slices with monosodium glutamate, salt, white pepper, ginger paste, sugar, soy sauce, mix well, marinate for 20 minutes

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Thermal spring eggs: boil hot water in a pot, add white vinegar, boil and turn off the heat, add a bowl of room temperature water, add the eggs to let stand for 8 minutes. Fish out and put into room temperature water to cool down for 30 seconds

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Fish out and put into room temperature water to cool down for 30 seconds to remove the eggshell!

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Next soaked noodle cake

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Pan burn a little bit of oil, put the plum meat slices scratched and stir-fried

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Started the pot to cover the noodles

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Tips

1. Ginger velvet, if the partners have a ginger scrubber, the best, lazy to rub, chopped also line, and then lazy a certain treasure has a ready-made bottle, but eat once or twice, then some waste

2. About Liberian black pig, said that there is a taste of pork when I was a child, and then the mind a hot buy, wallet in the ? , with normal plum meat slices can be replaced

3. Covered noodles, er .... In fact, cover rice is the best, but unfortunately the family did not cook, huh da

4. hot spring eggs, please use can be made of raw eggs, after all, is also considered a half-raw category