Every year when peppers are ripe, people who like to eat peppers will go to the market to buy a lot of peppers and go home to make Chili sauce. Especially in Sichuan, people in Sichuan like to eat chilies, and they also like to make chili sauce. This is because if ordinary chilies are not eaten in time after collection, they will rot and deteriorate, but if they are made into chili sauce, they will be easy to preserve.

Homemade Chili sauce can generally be divided into two kinds: oil-made Chili sauce and water-made Chili sauce. There is a little difference between these two kinds. Oil-made Chili sauce is made of sesame oil and pepper, which is easier to preserve. Water-made Chili sauce is made of water and pepper, which is not conducive to preservation. Let's briefly understand how oil-made Chili sauce is made.

Ingredients: red pepper 10 kg

Accessories: salad oil 1 kg salt 500g monosodium glutamate 25g sweet noodle sauce 1 kg sugar 350g.

method of work

1, wash the red pepper, remove the pedicels, and dry it to remove the moisture. You can do it without drying it, but it takes more time to cook it.

2, the pepper should be cut from the middle, and the seeds should be removed. If you are afraid of spicy, you can go to the pepper tendon. I didn't remove the seeds because I didn't find disposable gloves, because even if I wear gloves, it will burn my fingers. Chop all the peppers on the chopping board.

3, set fire to the wok, add oil and chopped peppers to boil together, and the amount of fire can be adjusted freely, first big and then small or medium fire.

4. With the increase of heat in the pot, oil and water will not combine, and water will splash. Be careful, be patient when cooking, and keep stirring to avoid sticking to the pot. You can gradually add salt and sugar halfway.

5. When the water vapor is exhausted, the oil begins to seep out. At this time, sweet noodle sauce can be added, and the reason for adding noodle sauce late is that noodle sauce is easy to stick to the pot, which is not conducive to boiling peppers.

6. After adding the sweet noodle sauce, stir well and cook for about 10 minute. After the pepper and sauce are fully combined, the red oil will be revealed, and monosodium glutamate can be added or not.

The above is the making method of oil-made Chili sauce. From the above, we can see that the making process of Chili sauce is actually not difficult, and it can be made in ordinary family kitchens. If you like to eat spicy food, you can consider all the above methods to cook Chili sauce.