1, black fungus soaked in advance and chopped into mince, onion, ginger and garlic washed and chopped into mince, sweet potato vermicelli boiled and chopped into mince, add chopped black fungus and onion, ginger and garlic;

2, add 100 grams of sweet potato starch and 50 grams of minced meat;

3, add salt, thirteen spices, dark soy sauce, chicken broth, pour broth, put on disposable gloves! Mix well;

4, the mixing of the vermicelli evenly spread on the chopping knife, with a chopstick slowly down the shape of the sea cucumber;

5, will be done false sea cucumber into the steamer, water boiling after the adjustment to the medium heat steaming for 20 minutes, on the plate evenly arranged, and then poured with the broth can be.