1. Fry the chicken pieces for 5-10 minutes. Be careful that the oil temperature is not too high, otherwise the skin may be cooked but the inside may still be raw.

2. The method of making fried chicken nuggets is also very simple: first add allspice, salt and pepper, pepper, salt, chicken essence, light soy sauce, oil, and cooking wine to the chicken nuggets and marinate them for three hours. Dip the chicken pieces in starch with a thin layer of starch, then roll them in egg liquid, put them in bread crumbs and coat them with bread crumbs. Finally, pour an appropriate amount of oil into the pan and heat it until it is 60% hot. Add chicken pieces and fry over medium-low heat until golden brown.