Coriander is also rich in minerals and vitamins. If we eat a small amount at ordinary times, it will be of great benefit to our health. There is a medicine for treating rash made of coriander oil, because it can detoxify, strengthen the stomach and dispel wind. It can also detoxify the lung and stomach, dispel rheumatism and cold, promote blood circulation and remove blood stasis.

So how can we preserve coriander?

1. Wash coriander. Then do it one by one, and the follow-up will be convenient and clean.

2. Salt can fix the color. Add a little salt to keep the blanched coriander green.

3. Put the coriander into the pot.

4. When the soup is boiled for 10 second, the coriander can keep crisp and the color is better; But also can remove the harmful substances left on the surface of coriander, which is safer and more secure to eat. Put it in cold water and then supercool it. The color of coriander will be bluer.

5. After the cold water, hang the coriander on the hanger. In a cool, ventilated and dry place, it can not only retain the green color of coriander, but also retain the original delicious taste of coriander to the maximum extent. Don't expose yourself to the sun.

6. 1~2 days, coriander can be picked when it is dry and refreshing, cut into small pieces and put into sealed boxes or bags, which can be preserved for a long time. When eating, you can always take it out and soak it in warm water. Coriander is as delicious as before.

Another way to preserve coriander is also very simple and easy to operate, that is, cut off the roots of the bought coriander, and then wet them in water for a day or two, paying attention to who doesn't want too much, so that the roots of the coriander are wet enough. A day later, plant the roots of coriander in a flowerpot, and the coriander will slowly grow new coriander.