Clean the head of the sea rabbit, remove the eyes and beak, and blanch it with boiling water.

2/4

Cut pepper into triangles, slice garlic, shred onion and chop coriander.

3/4

Put the oil in the pan. When the oil boils, add chopped pepper, red pepper, onion and garlic, stir-fry until fragrant, and then put them into the sea rabbit.

Last gear

Stir-fry over high fire, add oyster sauce, sugar, salt, cooking wine, pepper noodles and soy sauce, stir-fry and add coriander, and turn off the heat.