Pig's trotters recipe 1,

Materials

1 pair of pig's trotters 1 pair of ginger 1 large green onion 1 garlic 3 cloves Seasoning: star anise (aniseed) 4 40 Sichuan peppercorns, 1 piece of tangerine peel (about the size of 2 1-yuan coins), 2 strawberries, 1 cinnamon bark (about the size of the middle finger), 2 bay leaves, 3 dry red peppers, 2 tablespoons of cooking wine (30ml), 2 tablespoons of light soy sauce (30ml) 3 tablespoons of dark soy sauce (45ml) 1 teaspoon of sugar (5 grams) 1 small handful of rock sugar (about 30 grams) 1 teaspoon of salt (5 grams)

Method

1) Cut the pig trotters Wash. Pour water into the pot, bring to a boil over high heat, blanch the pig's trotters for 5 minutes, remove, rinse and drain. (If there is hair on the pig's trotters, you can use fire to remove the hair on the surface of the pig's trotters. But usually the hair on the pig's trotters we buy in the supermarket has been removed very cleanly)

2) Remove the ginger Cut the skin into slices, cut the green onion into 5cm long sections, peel the garlic and pat it lightly with a knife, but do not smash it.

3) Pour oil into a non-stick pan, heat over high heat until the oil is 50% hot, add onion, ginger, garlic, star anise, pepper, tangerine peel, grass fruit, cinnamon, bay leaves and dried chili, stir-fry After frying until fragrant, add the pig's trotters and cook in the cooking wine.

4) Pour in the light soy sauce and dark soy sauce, and use a shovel to turn the pig's trotters so that the color of the soy sauce evenly covers the pig's hands. Pour in boiling water to cover the pig's trotters, add sugar, cover, reduce to low heat and simmer for 1 and a half hours.

5) Finally, open the lid, add rock sugar and salt, stir well, then turn to high heat and cook for 10 minutes, until the rock sugar is completely melted and the soup slowly dries up.

Method 2,

Materials

Pig's trotters, old ginger, garlic, dried chili, Sichuan peppercorns, aniseed

Method

1. Wash the pig's trotters and slice the ginger and garlic.

2. Boil water in a pot, add some green onion and ginger slices, pour in a little cooking wine, when the water boils, put the pig's trotters into the water, fish out the floating foam.

3. Put oil in the pot, add dried chili pepper, Sichuan peppercorns, aniseed, ginger and garlic and stir-fry until fragrant.

4. Add the pig's trotters and continue to stir-fry. Add dark soy sauce, mature vinegar and appropriate amount of salt to taste, and add water to cover the pig's trotters.

5. Bring to a boil over high heat, then reduce to low heat until the pig's trotters are cooked and tender, and the juice is absorbed over high heat