1. To make peach wine at home, you need to prepare 10 kg of fresh peaches, 2000 g of rock sugar and 3 g of fruit wine yeast. In addition, you need to prepare clean stainless steel pot and large glass jars, as well as clean gauze and siphon.

2. Peaches for brewing must be fresh and high quality peaches, and there should be no spoilage. All peaches should be washed with clear water, especially the fluff on its surface. After the peaches are washed, dry the water on the surface, then prepare clean cutting boards and kitchen knives without oil and water, and use them to cut all the flesh of the peaches into pieces.

3. Mix the cut peaches, pulp and rock sugar together and put them in a clean glass jar for glass. There should be no water and oil residue in the tank, and it should not be too full when filling, accounting for about 70% of the tank volume, otherwise the glass tank will easily burst during fermentation.

4. Put the peach meat and rock sugar into the jar. After 24 hours, put the prepared fruit wine yeast into it and stir it evenly. At this time, cover the jar mouth with a lid, but it can't be completely screwed to death. After three or four days, there will be a lot of gas inside. At this time, it is necessary to deflate once a day. You can use chopsticks to stir the pulp and rock sugar again when you deflate.

When peaches are fermented in a glass jar, no new bubbles will be produced after seven days. At this time, they should be taken out and filtered with clean gauze and siphon, and the obtained liquid should be sealed in a sealed container. After eight to ten months, the peach wine inside can be prepared. At this time, the peach wine can be taken out and drunk directly.