Preparation materials: 1 pigeon, 1 yam, 1 carrot, 1 tomato, 3 shiitake mushrooms, green onion and ginger in moderation, cooking wine in moderation

Steps to make:

1, prepare the ingredients.

2. Soak the shiitake mushrooms in salted water.

3, carrots, yam, tomatoes, mushrooms cut into pieces or strips to be used, pigeon clean.

4, the onion and ginger into the pigeon's stomach (leaving 2 slices of ginger, etc. under the water).

5, put all the ingredients into the pot, add water to start stewing?

6, large fire boil after setting aside small fire slowly stew.

7, one and a half hours after cooking until the soup is thick and then start the pot.