Slurry, scoop it into a flat chassis, steam it into pieces, cool it and cut it into thick and thin strips. Protein is steamed, sliced and served with bowls. Add oil and pepper, salt, soy sauce, garlic paste, mustard, balsamic vinegar, sesame sauce and so on.
Add a pinch of green vegetables to serve. Tianshui stuffed skin is a famous local snack in Tianshui city, which has the characteristics of bright color, delicious taste, cool taste and fragrant smell to relieve summer heat.
Tianshui Guagua is a unique place with a small flavor.
Eat, there are many varieties, which can be divided into buckwheat croak, lentil croak, pea croak and flour croak. Among them, buckwheat is the most popular. Its preparation method is to make buckwheat flour rich in Longnan into "buckwheat cake", soak it in water, process it, and take it.
Its starch is added into a water pot, boiled with low fire, and it can be made into a quack with Huang Liang color, taken out and put into a pot, covered, and returned. Its preparation is unique: first, the croak is torn into small pieces, and then it is served with chili pepper oil, sesame oil, mustard and sauce.
Seasonings such as oil, salt, vinegar and mashed garlic can be used. It is a unique spicy snack in Tianshui.
Fishing buckwheat bean jelly in Tianshui is to grind buckwheat into buckwheat seeds, remove clothes, grind buckwheat seeds into powder by hand and soak them in clear water.
Soak, then filter with a thin reed woven from ponytail, put the filtered essence into a pot and cook it with warm fire, and then spoon it into a basin after boiling it into porridge. When cooling becomes soft and hard, it can be eaten. Fish into powder strips, put them in a bowl, and pour in oil.
Chili pepper, sesame sauce, vinegar, soy sauce, mustard, mashed garlic, refined salt, pepper noodles and other condiments often make people's appetite greatly increased and appetite opened.
Tianshui shredded chicken wonton has four characteristics: first, the color is bright. Dangyiwan authentic
When Tianshui shredded chicken wonton is served to you, you will find that the four colors of red, yellow, green and white will definitely please your eyes. Take a closer look, red: light red chicken, bright red Chili oil; Yellow: light yellow eggs;
Green: fresh green coriander, green onion, dark green kelp, mustard tuber, and small wonton made of white bread make your mood suddenly clear. Second, the fragrance is strong. The smell of shredded chicken wonton is fragrant on chicken soup, and the smell of chicken soup is fragrant.
The flavor of chicken soup is particularly strong when it is combined with the flavor of coriander, the spicy taste of pepper and green onion, and the flavor of kelp, mustard tuber, salt and vinegar. The thick fragrance makes people unable to describe it in words, and it makes people appetite.
Mouth watering. The third is fine workmanship. Tianshui wonton is wrapped in a big and small mouth; Chicken is shredded; Eggs are spread into cakes and cut into thin filaments about two or three inches long as kelp; Coriander and onion are all cut into small pieces; Mustard mustard is cut.
Into a small ding shape, so that the food is easy to taste and people can easily enter. Fourth, good nutrition. A bowl of shredded chicken wonton is small in quantity, but in terms of nutrition, it can be said that "the sparrow is small and complete." Nutrition needed by normal human activities.
Vegetables, such as protein, vitamins and trace elements are available, which not only takes care of the northern people's habit of eating pasta, but also suits the southerners' taste of eating vegetables; It not only has the economical characteristics of Lanzhou beef noodles, but also has the aroma of Qishan noodles with minced meat.
Nose, the advantage of good nutrition.
Tianshui hemp edible wheat flour into a soft dough, pinch a little at a time, rub it with your thumb into a small conch shape, cook it, fish it into a bowl, pour in the seeds of SAO, and add seasoning to serve. It is characterized by tasty, smooth and digestible. Stir-fried sesame food and stewed sesame food are all favorite home-cooked meals of Tianshui people.
Tianshui lard box, lard box and above, and other refined flour supplemented with pig suet, tender onion, sesame oil and refined salt, are made through a series of processes such as fermentation, crisping, kneading, frying, baking, etc. It is a famous snack in Tianshui, Gansu Province, with the characteristics of crisp and soft, attractive flavor, Huang Liang color, oily but not greasy, crisp and not broken.
Tianshui hot and sour tenderloin is a traditional dish with local flavor in northwest China, which is famous for its taste and raw materials. Gansu
The "hot and sour tenderloin" cooked by chef Tianshui is crisp, tender and delicious, sour and spicy, and it makes a loud noise.
The bursting of the tenderloin makes people sit up and take notice, and the spray is amazing.
Tianshui noodle fish (pot walking) pot walking (sound) is to sprinkle rice and jade noodles or wheat noodles into boiling water, stir while sprinkling until it becomes thick paste, then put the paste into a vessel with a hole at the bottom, and squeeze the paste in the vessel with a big spoon to make it pass through the hole.
Fall into the cold water basin. At this time, the original paste turned into a small fish-shaped pot. Finally, put it into a bowl, pour the prepared halogen, and add seasonings such as Chili oil and vinegar. It's smooth and refreshing, and it's delicious.
Plasma noodles Tianshui urban and rural people like to eat plasma noodles very much. Tianshui slurry water is the most common diet in every household of Tianshui people. Some people vividly say that when Tianshui people go there, the slurry tank is carried there. It is simple and economical to add taste magnesium into Tianshui slurry.