First of all, prepare an appropriate amount of small sausages, cut them with a cross knife and pour oil into the pan. The oil temperature is 50% hot. Put the small sausages in the pan and fry them until they are all bloomed. Remove and control the oil and put them on a plate. Add your favorite seasonings and it's done. Put in the grilled sausage and fry over low heat, turning it back and forth so that it is evenly heated. Put in the grilled sausage and fry over low heat, flipping it back and forth so that it is evenly heated and spread the barbecue sauce. Sprinkle the stirred cumin powder, sesame chili powder and so on.

First cut the ordinary sausage into slices, heat the oil in a pan, add salt, stir-fry for 2 to 3 minutes, turn down the heat, add dried chili noodles and chopped green onion, stir-fry for 1 Minutes, remove from the pan (if possible, add thinly sliced ??carrots and fry together). Two small packets of sausage ingredients, 100 grams of white wine, 100 grams of sugar, 500 grams of soy sauce, and 100 grams of salt. Pour into the meat and mix the meat evenly. There is no need to use my method because the sausage seasoning packets are different.

Ingredients for making stir-fried sausages with green garlic: Ingredients: 500 grams of sausage, 200 grams of green garlic Seasonings: 15 grams of garlic (white skin), 30 grams of vegetable oil, 3 grams of salt. Teach you how to make stir-fried sausages with green garlic. , how to make delicious sausages fried with green garlic. 200 grams of front leg meat, (fat to lean ratio 3:7). 20 grams of diced carrots, 25 grams of diced onions, 5 grams of minced ginger, one egg, and 30 grams of starch. The required seasonings are: 2 grams of sesame oil, 1 gram of pepper powder, 2 grams of cooking wine, 2 grams of sugar, 2 grams of salt, 6 grams of oyster sauce, 2 grams of soy sauce, and 15 grams of water.

To cook the sausage, put the whole sausage directly into the water. Cut it into plates after cooking and use it with dipping sauce. You can eat the original flavor of the sausage. Slice the sausage. Pair it with whole grains and vegetarian vegetables and steam it in a pot. After it is out of the pot, pour on the sauce. The oil from the sausage is steamed out, and the vegetable vegetables absorb the oil, giving it a bright taste. Wash and dice the sausage and mushrooms, cut the green onion into small pieces, break the broccoli into small pieces and soak in salt water. Heat the oil in the pan, add the sausage, diced mushrooms and mixed vegetables one by one and stir-fry. Add a spoonful of light soy sauce and a spoonful of dark soy sauce, stir-fry until browned, and set aside.