1, raw materials: 300g of potpourri, 100g of salted egg yolk, 50g of oil, salt 1 tbsp.

2, will be the whole piece of potpourri broken, not too big, a moment bad _ egg yolk.

3, the salted duck eggs cooked, take out the yolk.

4, crush the yolk.

5, pour a small amount of oil into the pan, pour the yolk into it and fry until the yolk bubbles.

6, pour into the potpourri, to add stir-fry, the yolk _ evenly on it, you can according to the taste of each person, decide whether to put salt.