As the name suggests, "three dishes" must be three. One is hot and sour fish, this hot and sour fish, sour with hot and sour, sour comfort, spicy and delicious, in the hot and sour, especially the fresh fish, tender; the second is a clear soup of sheep, clear soup of lamb with a special dipping water and food, dipping ingredients are exclusive and original, the flavor of fresh, spicy, numb, with this clear soup of mutton, more so that eaters appetite; the third is a stewed chicken, in which the stewed chicken with a few kinds of Yunnan's unique and valuable medicinal herbs, eat to have a bitter, cool, sweet and fresh local local chicken unique. Eat to have medicine village of bitter, cool, sweet and fresh local chicken unique fresh flavor, all flavors and the formation of a unique fragrance, long aftertaste. According to the owner of the introduction: "three dishes" in the selection of materials on strict standards, the sheep are taken for more than 40 kilograms of black goat, chicken is Jiangchuan's chicken, fish is also Jiangchuan's local fish. "Three dishes" absorbed the essence of folk (chicken, sheep, fish) various practices, the main raw materials are from the local folk, each dish with a variety of condiments strictly formulated and processed." Therefore, "three dishes" will have such a magical flavor.