The difference between begonia fruit and hawthorn
colour
The fruit of begonia is smooth, light red, not all red. The appearance of hawthorn fruit is rough, and the whole fruit is purple and covered with white spots.
smell
The easiest way: smell the apple-flavored begonia fruit.
cuticle
There are eight prismatic protrusions on the fruit of Begonia, and the skin is smooth. The skin of hawthorn is very rough.
Can pregnant women eat begonia fruit?
Pregnant mothers can eat begonia fruit to strengthen the spleen and stimulate appetite. Vitamins and organic acids in begonia fruit can promote gastrointestinal digestion and help mothers stimulate their appetite. In addition, begonia is sweet and slightly sour, which can slow down the moderate temperature and astringent, and has the effect of astringing and stopping diarrhea and dysentery. Expectant mothers eating begonia fruit can treat diseases such as diarrhea and loose stools.
Especially when autumn comes and the weather is dry, expectant mothers can eat some begonia fruit to help promote fluid production and quench their thirst. Begonia fruit contains sugar, multivitamins and organic acids, which can help expectant mothers replenish intracellular fluids, thus exerting the effect of promoting fluid production and quenching thirst.
The fruit of begonia is rich in nutrition, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, nicotinic acid, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, copper and manganese. For pregnant mothers, you can eat Begonia fruit in moderation during pregnancy.
How to eat begonia fruit?
Juzi begonia fruit tea
Ingredients: orange, salt, tea bag and begonia fruit.
Practice: the oranges are rubbed off with salt, washed and peeled. Carefully remove the white part of the orange peel with a knife to avoid bitterness. Put the orange peel and tea bag into the pot and soak them in appropriate water for half an hour. Take out the pulp of the orange and dice the begonia. Put the diced begonia into the pot and soak it with orange peel and tea bag. Cover the pot and cook for 10 minute, then turn off the fire and stew for 5 minutes. Add fresh orange pulp and diced begonia into the cup and wash with the filtered fruit. You can also use marmalade or honey to adjust the sweetness.
Begonia jam
Ingredients: 800g of begonia, 500g of sugar and one lemon.
Practice: Cut the begonia into pieces and add white sugar according to the ratio of 5: 3 sugar. After curing 10 hour, add lemon juice and cook for half an hour. After boiling, bottle it at 85℃, pour it back for 30 minutes, and put it in the refrigerator at room temperature for one week.
1. What's the difference between apples and begonia?
2. Efficacy and function of begonia
3. Begonia tree is suitable for garden planting.
4. Medicinal value of tea begonia