The following is the specific method of taro ribs porridge:

Preparation of ingredients:

200 grams of taro, 250 grams of ribs, 15 grams of green onion, a cup of rice, two slices of ginger, half a spoon of salt, half a spoon of white pepper, half a spoon of chicken essence.

Practice:

1: Ribs washed clean and chopped into small pieces, first put into the water inside the soak for half an hour, will be soaked out of the blood.

2: taro cleaned off the surface of the sediment, and then peeled and cut into small squares standby, small onions cut into scallions, rice rinsed with water a few times to soak up.

3: ribs after soaking into the pot, add half a pot of water and ginger into the fire after boiling into a small fire to cook for a while, has been the blood out of the boil after you can turn off the fire out.

4: blanched ribs into warm water to wash clean foam, and then put into the casserole inside.

5: then the rice and the rest of the ginger also put in, add enough boiling water into the stew.

6: Bring the water to a boil over high heat and then cook slowly over low heat until the rice is tender.

7: simmering for about an hour, until the rice softened into porridge after adding taro pieces to continue to simmer.

8: taro is very easy to cook so only need to cook about ten minutes, until the taro can be easily inserted with chopsticks on it.

9: Add salt and white pepper to the pot and stir, then add chicken broth and green onions and stir to get out of the pot.