The copywriter is a square leather bag. Because it looks like the action of people crossing their arms, Chengdu people call this action the copywriter, hence its name. Wonton is thin and transparent after cooking. The wonton skin is a square with a side length of about 6 cm, or an isosceles trapezoid with a top side length of about 5 cm and a bottom side length of about 7 cm.

2. Wonton and Wonton are eaten differently.

Wonton can only be eaten at home or in the street in the afternoon, and can't entertain guests. Treat at home, you can have two kinds of snacks, one salty and one sweet, only Wenzhou wonton mixed stuffing; After playing mahjong, elders can only eat Wenzhou wonton in the middle of the night. But you can't eat big wonton at noon, and small wonton is not allowed to entertain guests, so there is always no wonton when you treat at home in the afternoon. If there are guests from Sichuan and Chongqing, Chaoshou can entertain them. The reason is not known to the tradition, so it is used to it.

3. Wonton and Wonton taste slightly different.

Wonton is crystal clear, full of stuffing, and large, and the soup is fresh. Especially real. Even if the stuffing in the north is not meat, as long as the soup is fresh, it is as delicious. Wonton is divided into red soup and clear soup. Red soup is mainly seasoned with cooked oil, soy sauce, vinegar, lard and chopped green onion. Clear soup is similar to northern wonton, with bone soup added to enhance the taste.

There is a difference between wonton and wonton stuffing.

Northerners like Chinese cabbage stuffed with pork, so Chinese cabbage must be kept. Wash Chinese cabbage, chop and drain, then add meat stuffing and seasoning and mix well. In the north, wonton skins are usually made by themselves. Sichuan wonton stuffing likes leek meat stuffing, pork and green onions, mixed with meat. It is similar to the stuffing of northern wonton, but the difference is that Sichuan wonton is mainly meat, and there are fewer dishes.

Extended data:

Yang Xiong's Dialect in the Western Han Dynasty mentioned that "the name of bread is Tun". Wonton is a kind of cake, the difference is that there is meat in it, which is cooked and eaten; If cooked in soup, it is called "soup cake".

China ancient people thought it was a sealed steamed stuffed bun, which had no seven tricks, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". Wonton is no different from jiaozi at this time. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished.

20 17 12 1 the standard English name of Wonton in public service is wonton or Huntun.

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