1, air-dried chicken is salty, soak it in cold water for 5 hours in advance.

2. Put the air-dried chicken into the pot, cook the chicken with cold water, and take out the chicken.

3. Put oil in the pan, add ginger and chicken and stir fry.

4, add water, full of chicken, stew 1 hour, until the chicken is soft and fragrant.

5. Add lettuce as a side dish to the pot and cook for 10 minutes. No need to add salt and other seasonings.