Like to drink soup, so the soup soup is always less, meals lack of soup, and then delicious dishes also feel the lack of something. Turnip and corn are good ingredients for stew, light in taste, stewed...

Rating

Stew? Savory flavor 5 hours 10 minutes? Lower calorie

Main Ingredients?4 servings

1000g of pork big bones, 1 white radish, 1 corn

Supplementary Ingredients

2 jujubes (dried), 2 cinnamon balls, 10 goji berries, 1 tsp of salt, 1 piece of ginger, 1 clove of garlic, 1 section of green onion, 10g of white vinegar, 10g of soy sauce, 10g of cooking wine

Steps to Stewing Sticky Bones with Radish and Corn 1?

Prepare the raw materials

Step 2

Put a suitable amount of water in the pot, add a suitable amount of cooking wine, put the bones to boil, blanching

Step 3

Slice the large onion into small pieces, ginger, garlic slightly cracked

Step 4

White carrots cut into hobbling pieces

Step 5

Chop the corn into small pieces

Step 6

Put the white radish, jujube, wolfberry, shelled cinnamon, ginger, scallion and garlic clove in the casserole, add the right amount of water, and bring to a boil

Step 7

Blanch the bones and put them into the pot to dry fry, add the right amount of salt, a little soya sauce and white vinegar, and fry them to taste

Step 8

Put the fried bones into the boiling casserole and put them into the boiling pot. Step 9

Add the corn and cook for another 20 minutes

Step 10

Prepare

Radish, corn and bone stew

The finished product

Cooking tips

The bone stew tastes better than the one you put in the pot directly after dry stir-frying;?

When frying the bones a little more salt, so that better taste, the back of the soup do not need to put salt, soy sauce do not add more, so as not to affect the color;?

Dry frying, the fire is not too big, turn diligently, do not fry the bone black

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