Gastric cancer is one of the most serious malignant tumors that threaten the life and health of our people. After treatment, patients often can't eat anything, and the diet of patients actually has certain requirements. Zhang Chengfu, an expert in traditional Chinese medicine oncology at the 455th Hospital of China People's Liberation Army, introduced some points that should be paid attention to in the postoperative diet of patients with gastric cancer. First, strengthen nutrition and improve disease resistance. Eat less and eat more, 4-5 times a day, from liquid, semi-liquid to soft food. At first, the amount is about half a bowl at a time, and then gradually increase. Diet should be light, high in vitamins, high in protein, nutritious and digestible, such as noodles, various congees, milk, soybean milk, lotus root powder, broth and so on. And adequate vitamin C, such as fresh orange juice.

Second, you can properly supplement some iron agents, often eat more fresh fruits and vegetables, and keep your stool unobstructed. Third, don't drink, don't eat moldy food, don't eat hard, rough and irritating things. Fourth, develop regular and quantitative eating habits. Chew your food slowly to reduce the burden on your stomach. 5. In order to prevent the occurrence of "dumping syndrome after gastrectomy", we must control the intake of soup, the total amount of food and the eating speed, so as not to let more water or food enter the remnant stomach at once and quickly enter the intestine through the anastomosis. It is generally better to eat a small amount of digestible alkaline food. Lie down and rest after eating 15 minutes or so. Avoid eating too much sweet juice or soup. Don't panic if you have dizziness, palpitation, sweating, abdominal discomfort, nausea and other symptoms. Lie down and rest 15-30 minutes later, you will gradually improve yourself.

Sixth, you can walk slowly and take a walk, gently abdomen 15 minutes every day, once in the morning and evening, which can help the stomach absorb and digest and help the body recover. Most of the causes of gastric cancer are caused by bad diet and living habits. Therefore, patients with gastric cancer should pay special attention to their daily diet after operation.