Eggshell shelling: boiled eggs before adding some vinegar in the water, after cooking will be easy to shell.
Making meat soft: when frying meat or pure meat, add a small spoon of white vinegar, it can make the meat soft and fast cooked; take out the meat from the refrigerator, dip it in a little vinegar, and cook it after about one hour, then the meat will be tender and delicious.
Lighten the salty taste of pickles: add some vinegar when pickles are too salty, it can make the salty taste become lighter and beautiful.
Fish does not rot: fish cut open and washed to remove moisture, immersed in vinegar, the fish does not change flavor for a long time, the vinegar is not cloudy.
Removing the skin of raw fish: put the raw fish in the vinegar, it will soon peel off the skin from the flesh.
Fried egg skin: fried egg skin should be used with low heat, eggs with a little vinegar to beat together, can make the egg fried and thin and flexible.
Frying fish does not stick to the pan: new pot with vinegar to wash, then frying fish does not stick to the pan.
Cooking kelp: add some vinegar when cooking kelp, it is easy to cook through and delicious.
Patients with edema: Drinking vinegar can cure edema or reduce pain.
Swelling reduction: Before the affected area is slightly swollen but not pus, wipe with cotton soaked in vinegar can reduce swelling.
Insomnia: Drink a cup of cold water with a tablespoon of vinegar before going to bed, it will be easy to fall asleep.
Headache and dizziness: Put a hot towel soaked in vinegar on the forehead to cure headache and dizziness.
Tender skin: applying a mixture of king vinegar and glycerin on the skin can make the skin tender and smooth.
First time sufferers of foot fungus: if the affected area is immersed in a mixture of a little vinegar and forty degrees of hot water for about fifteen minutes, for two weeks will be effective.
Makeup more beautiful: face wash, and then a basin of water with a tablespoon of vinegar to wash, and then wash again with water, so make up to double feel the light beautiful.
Shine shoes: If you want to shine shoes especially bright, you can add a drop or two of vinegar in the shoe polish, you can get the effect.
Polishing copper and silver: dipped in vinegar wipe, can keep a long time bright.
Shine glassware: vinegar a tbsp, ammonia (that is, ammonia) two small spoons, half a basin of water mixed up, used to wipe the glassware, furniture, can be wiped especially bright.
The plush goods now glossy: take a large pot of water, and then drop into a few drops of vinegar, will be washed plush clothing into the rinse, can make the plush goods to increase the luster.
Clothes do not fade: after washing the clothes, and then add a little vinegar with water to stir washing, colored clothes will not fade.
Ironing crease: clothes hem is too short, put long, crease is not easy to ironing, vinegar can be used along the crease a rub, can be ironed.
To ceramic ware stains: (1) available vinegar and salt mixture cleaning. (2) Put in water with a few drops of vinegar, it will remove the stains.
Washing socks: adding a small amount of vinegar when washing socks can not only sterilize, but also deodorize.
Paint stains: After painting, if there are paint stains left on the door, floor, etc., hot vinegar can be used to remove them.
Get rid of asphalt: If your hands and feet are stained with asphalt, wipe them with vinegar and then wash them with soap and warm water.
Deodorization: after cutting and washing green onions or onions, the pungent smell will stay on the hands for a long time, and a little vinegar can be washed away
Ten benefits of drinking vinegar:
Vinegar can be roughly divided into three kinds, namely, brewing vinegar, synthetic vinegar and white vinegar. The most popular vinegar in our country is brewing vinegar. Scientific analysis shows that brewing vinegar contains 5%-20% acetic acid, but also contains amino acids, lactic acid, succinic acid, oxalic acid, niacin and other organic acids, protein, fat, calcium, phosphorus, iron and other minerals, vitamin BI, B2, sugar, and aromatic substances, acetic acid and ethyl vinegar. The rice vinegar made of rice as raw material has the highest content of organic acid and amino acid.
Modern medicine believes that vinegar has the following effects on the treatment of disease and health:
1, eliminate fatigue;
2, regulate the acid-base balance of the blood and maintain the relative stability of the environment in the human body;
3, help digestion, and facilitate the absorption of the nutrients in the food;
4, anti-aging, and inhibit and reduce peroxides formation in the process of aging;
5, anti-oxidants formation, and anti-oxidants formation, and anti-oxidants formation in the process of aging;
6, anti-oxidants formation, and anti-oxidants formation in the process of aging. Peroxide formation in the aging process;
5, has a strong bactericidal ability, can kill staphylococci in the intestinal tract, Escherichia coli, disease dry bacteria, salinophilic bacteria, etc.;
6, to enhance the function of the liver, to promote the metabolism;
7, vasodilatation, is conducive to lowering blood pressure, to prevent the occurrence of cardiovascular disease;
8, enhance the function of the kidneys, diuretic effect, and can reduce urination.
9. It can make the excessive fat in the body to be consumed as physical energy and promote the metabolism of sugar and protein to prevent and control obesity;
10. Vinegar also contains anticancer substances.