The most convenient and simple way to cut pineapple is as follows:

Tools and materials: pineapple, fruit knife, toothpicks, disposable gloves, brine, basin, water.

1, pineapple like cut off the head and tail, and then vertical, divided into three equal parts, cut from top to bottom.

2, cut into several small pieces.

3, use a knife to peel out the pulp along the rind.

4, cut the pulp after the cross separation, insert a toothpick, eat very convenient.

5, the flesh after the separation of the best in the salt water soak before eating (about 30 minutes), so that eating will not be astringent.