Curd and vegetable is a tasty dish that is aromatic and flavorful. This dish is not only easy to make, but also nutritious and is one of the family's regular dishes.

Preparation of ingredients

Main ingredient: 500 grams of cabbage.

Accessories: garlic, green onion, ginger, red pepper, curd, salt, monosodium glutamate, soy sauce, oil.

Steps

1.Preparation

Wash the tom yum, cut into sections, garlic, green onion, ginger, red pepper into minced; curd cut into small pieces.

2. Hot pan popping

Pot of oil, add onion, ginger, garlic and red pepper minced stir-fried flavor.

3. Stir-fry tom yum

Add tom yum, stir-fry well, add salt, monosodium glutamate, soy sauce, and continue to stir-fry until the tom yum becomes soft.

4. Add curd

Add curd pieces and stir-fry well, let the curd pieces melt into the tom yum.

5. Remove from the pan and serve

Stir fry well and serve on a plate.

Tips

1. Tongzhi can be blanched in boiling water for better taste.

2. The flavor of curd is quite salty, so there is no need to add salt.

3. Stir fry the vegetables with moderate heat to avoid frying paste.

Ending

Tongzhi with fermented bean curd is an easy-to-make, tasty and appetizing dish. It is not only nutritious, but also flavorful, is one of the family regular dishes. You can adjust the seasoning according to your own taste in moderation to make this dish more suitable for your taste.