1, ingredients: 250 grams of garlic cloves, 250 grams of dried smoked tofu, 1 red pepper, 1 small piece of ginger, 15 milliliters of soy sauce, 6 grams of sugar, salt, 1 gram of chicken essence, 1.5 tablespoons of soybean paste, 1 gram of pepper, 60 milliliters of cooking oil.

2, red pepper washed, pairs of dissected, de-seeded, cut into 1.5 cm segment.

3, garlic scapes washed, cut into sections of about 2 cm, and place the rod and leaves separately.

4: Wash the dried tofu and cut into slices about 3 millimeters thick.

5, put cooking oil in the pot, when the oil is hot, pour in the white dried tofu and stir fry for about 1 minute. Add sugar, salt, pepper, soy sauce, stir fry to taste.

6, pour in the garlic shoots rod, continue to stir fry for 1 minute and then pour in the garlic leaves and red pepper, stir fry for another half a minute, turn off the fire.

7, add salt, chicken essence, stir fry evenly, plate can be.