Good teas in Huangshan include Tunxi Green Tea, Xiuning Pineapple Tea, Huangshan Mao Feng Tea, Qimen Black Tea, Taiping Monkey Kui, Meiqihong Tea, Qimen Kung Fu, Luo Song Nenhao, Huangshan Maojian Tea, Baiyue Huangya, Yishanqueque Tea, Laozhu Dafang, Sixi Kuding Tea and _ tea.

Huangshan specialty 1: Qimen black tea

Qimen black tea is a famous tea with a long history, which was founded in Guangxu period and has a history of 100 years. Qimen production area has superior geographical and natural flower border, deep soil layer, abundant precipitation and foggy all the year round, which is very suitable for the growth of tea trees. The produced Qimen black tea has bright red color, mellow taste and endless aftertaste.

Huangshan specialty II: Taiping Monkey Kui

Taiping Monkey Kui is a famous tea with a long history in Huangshan, Anhui Province, which was founded in Xianfeng period of Qing Dynasty. It has a history of more than one hundred years. Huangshan land is very fertile, foggy all the year round, with low temperature and high humidity. The Taiping monkey head is flat and straight, and the soup is clear. The taste is mellow and sweet, very refreshing. After drinking, it is sweet and memorable.

Huangshan Specialty 3: Huangshan Mao Feng

Huangshan Mao Feng is a famous tea with a long history, which originated in Guangxu period of Qing Dynasty and has a history of 100 years. Huangshan Mountain has superior geographical environment, soft soil, humid climate and abundant precipitation, which is very suitable for the growth of tea trees. The produced Huangshan Mao Feng soup is bright in color, yellow and green, mellow in taste, blue in aroma and long in aftertaste.