1. Wash and cut pork into pieces, chop it into minced meat with a knife, and add 1/6 tablespoons of sugar, 1/5 tablespoons of salt, 1/8 tablespoons of white pepper, 1/2 tablespoons of raw flour, 1/3 tablespoons of sesame oil.

2. Heat 3 tablespoons of oil in the pot, saute garlic, pour pork paste and quickly fry into minced meat, and pick it up after the meat turns white; Beat the eggs into egg liquid and divide them into four equal parts for use.

3. Heat the wok, add 5 tablespoons of oil to heat it, pour in 1/4 egg liquid and spread it evenly into a cake, and scoop in 2 tablespoons of minced meat.

4. Fold the egg roll into a semicircle with a shovel to make pork and egg jiaozi.

5. Press the edge of the egg dumplings with a shovel, put them in a plate, and make the remaining egg liquid into three egg dumplings, which can be eaten.