Ingredients ?

Pears

Two

Snow clams

Moderate

Icing sugar

Icing sugar and snow clams stewed autumn pear practice ?

Rinse the clams with water in advance, then use warm water to soak up, remove impurities and spare

White pears washed and cut off a quarter of the top of the pear (pear root) to do the cover, peeled, the middle of the ceramic hollow, made into a pear cup

Will be soaked with snow clams, rock sugar into the pear cup with the lid, high heat and steam for 20 minutes, then turn off the medium-low heat to continue to steam! 15 minutes can be