Cooked pork intestines

300g

ingredients

Sheep's-parsley

of appropriate amount

mustard tuber

of appropriate amount

Pepper

of appropriate amount

garlic bulb

of appropriate amount

Steps to stir-fry fat sausage with pickled mustard tuber:

1. Prepare the fat sausage and mustard tuber.

2. Rinse the fat sausage with clear water and cut it for use.

3. Shred mustard tuber and soak it in water, otherwise it will be too salty.

4. Cut parsley/pepper/garlic for later use.

5. Heat a little oil in the pot, and stir-fry the fat sausage.

6. Add a little soy sauce to color

7. Add Chili and garlic and stir-fry.

8. Add parsley

9. Add mustard tuber and stir fry

10. Add a proper amount of soy sauce.

1 1. Add chicken essence and stir well.

12. Finally, add a proper amount of sesame oil.

13. Done

Tips

This dish is no exception to adding salt, because the mustard tuber already has salt, and it is also soy sauce, so it will be too salty if it is added with salt.