1, clean the snail meat first and scald it with boiling water. If the dried snail slices are washed, they should be soaked in hot water for half an hour (because the snail is difficult to cook), and the soaked water is used to make soup. Sliced snail meat. 2. Put the snail meat, lean meat and sea coconut in a earthenware pot, add water, boil with strong fire, put two or three candied dates, simmer for two to three hours, and season with salt.