Japanese ramen ingredients: 2500 grams of refined flour, 1500 grams of water, 25 grams of lye, a little salt.

Steps:

1. put the flour and salt flour together into the basin, one hand pouring water (water temperature: warm in winter, cool in summer, warm in spring and fall), one hand and the noodle, playing into the spike, so that the flour and water all mixed with the kneaded light into a ball, and then dip his hands into the water will be the noodles plunged into the water, plunged into the basin net surface light, not sticky hands until.

Molasses is covered with a clean cloth for about half an hour.

2. 100 grams of water will be used to make lye.

3. Boil the noodles using handmade or machine-made noodles, and add the soup using pork bone (guinea fowl bone) or chicken, vegetables, small dried fish, etc. Most of the time, it is accompanied by barbecued pork, bamboo shoots, chopped scallions and other ingredients.