How to make mushroom stewed tofu skin

1. Break fresh mushrooms into small florets and wash them.

2. Cut the tofu skin into diamond shapes with a diagonal knife, cut the vermicelli into long strips, and cut the meat into small pieces. Slice onions and ginger, mince garlic, and prepare star anise and dried chilies.

3. Heat the pan, add oil, stir-fry the star anise and ginger with a spoonful of bean paste until fragrant, add the meat slices and stir-fry, add the green onion slices.

4. Stir-fry until the meat changes color, stir-fry the picked mushrooms together, add an appropriate amount of soy sauce and stir-fry evenly.

5. Stew the tofu skin in the pot with the mushrooms.