If you want to eat delicious cherries, you'd better buy them in May and June. Although the ripening time of cherries in different regions is of course different, most of them are fully ripe in May and June. Generally speaking, although cherries can be marketed in early May, the best time to eat them is from late May to mid-June.

There are many varieties of cherries, and the taste of different varieties is very different. There are many varieties of cherries, such as red light, yellow honey, black pearl, Xianfeng, samit and Naong.

Jujube sister's taste is not very sweet but not sour. The sweetest and most delicious variety of cherry is yellow rice cherry, but this variety is thin-skinned, afraid of being squeezed and pressed, and not resistant to transportation. Renee is a variety imported from the United States by China, and it tastes quite good.

NO 1, Russian No.8 cherry

This variety of cherry is an early-maturing variety, which was planted earlier in Shandong Peninsula and Liaoning Province. The ripe fruit is bright red or deep purple, and the more mature it is, the darker it will be. The fruit is full of particles, bright and shiny, and is very resistant to transportation.

NO

2. Red cherry

Deng Hong cherry is a sweet cherry variety with pink fruit, early ripening, beautiful color after ripening, gorgeous skin color, sweet and sour pulp and rich juice. Moreover, its planting area is widely distributed and its prospects are very broad.

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3. Black Pearl Cherry

Its skin is black, the red and purple of the fruit is very obvious, the skin is bright, the pulp is orange, the taste is soft, the juice is rich, and the yield is relatively high. It is an early-maturing variety, and the fruit generally matures in the middle and late April of each year, with good quality.

NO

4. Yellow honey cherry

This kind of cherry grows vigorously. If properly managed, the fruit can be seen in the second year, and the pulp is transparent. It is an excellent variety with excellent flavor. Its sugar content is particularly high, but its skin is thin and flesh is thick, so it is not resistant to transportation.

0 10-59005, Pioneer Cherry

This variety is a new cherry variety introduced from Canada. Its skin is purplish red, its stem is short and thick, its meat is fat and full, its juice is rich and sour, its skin is thick and tough, its storage and transportation are convenient, and its economic benefit is high.