When cooking boiled peanuts, some people directly cook them and some people soak them in water first, which is not right. I will teach you the correct way.

Most of the boiled peanuts have been eaten, especially when northerners drink in winter. Boiled peanuts are absolutely indispensable. Cook them in advance. Just dig a plate when you eat them, mainly because the wine is particularly good. This time, I am going to cook some salty food for my children and some spicy food for my father. The children will eat them as snacks and my father will serve them as snacks. When cooking peanuts, you must never cook them directly. Do this step more, peanuts are crisp and delicious, and they are really fragrant.

When it comes to boiled peanuts, many people don't make them crisp or tasty, but they feel a little full-faced. In fact, when cooking boiled peanuts, many people make a mistake at the first step. They should first put peanuts in water and soak them with seasonings for one night, so that the peanuts will be brittle and the cooking time should not be too long. Do not directly remove the boiled peanuts and control the moisture. Always soak them in boiled peanuts, and dig them whenever you eat them. When cooking boiled peanuts, some people directly cook them and some people soak them in water first, which is not right. I will teach you the correct way.

First, go to a small pot, rinse the peanuts with clear water for several times, and finally add clear water without peanuts, add a proper amount of salt, and soak for one night. After soaking, the peanuts are full of grains, which fully absorb water and have already tasted.

Boiled peanuts

After the peanuts are soaked, take them out, add a proper amount of water into the pot, add salt, pepper, star anise, ginger slices and cinnamon, bring them to a boil with high fire, put the soaked peanuts in after boiling, cook for five minutes with high fire, simmer for ten minutes with low heat, and cover the pot for ten minutes after turning off the fire.

Boiled peanuts

Boiled peanuts, even water peanuts, are poured into the basin. Take them out whenever you eat them, and take as much as you eat. Remember not to take them out all at once. If you can't finish eating them, soaking them in water will not be bad, and it will also make peanuts more tasty.

Boiled peanuts

Before eating, take the peanuts out and put them on a plate, cut a little diced carrots and diced celery, put them in a pot, blanch them in water, and cut them off. When blanching, you can put a proper amount of cooking oil in the pot, which can make the carrots and celery brighter. Put the diced carrots and diced celery in the peanuts, add a little sesame oil, and mix them evenly to eat. (You can also soak diced carrots and diced celery in water and peanuts in advance, which will make the vegetables more tasty. )

Boiled peanuts

matters need attention

1 Before boiling peanuts, soak them in light salt water for one night, which will make them absorb and swell. After cooking, peanuts will be more brittle and tasty.

2, the cooking time should not be too long, about fifteen minutes. In addition, after cooking, the peanuts should not be directly fished out. It is best to soak them in the soup of boiled peanuts, so that they are more delicious.

3. Diced vegetables can be blanched as you eat them. If you want to eat a little salty, you can blanch the diced vegetables after cooking peanuts and soak them in the boiled water like peanuts.