1. Dice onion, ginger and pork belly in turn.

2. Add cooking wine, soy sauce and sweet noodle sauce and mix well.

3. Select and clean the noodles.

4. Chop with a knife, add salt, and grasp evenly with your hands.

5. Put the noodles in the meat stuffing.

6. Add peanut oil, pepper, monosodium glutamate and sesame oil and mix well.

7. Put the flour into a basin, add cold water and make dough, and simmer for 20 minutes.

8. Knead the noodles into strips and cut them into 70 pills per catty.

9. Roll into dough.

10. Add the meat and wrap it.

1 1. Boil the pot with water and put it in jiaozi.

12. After the fire boils, pour a little cold water to boil, and then pour cold water. Repeat this process three times.

13. Put it on a plate.