Ingredients ?

Old hen

300g

Flower Maw

One branch

Scalliphyllum

5 pcs

Red dates 5 pcs

Flower Maw and Red Dates Old Chicken Soup Directions ?

Flower Maw is soaked one day in advance, because it is thick Flower Maw is very big, it needs to be softened in advance.

Shorten the softened flower glue into segments. Cook a pot of boiling water, put ginger and onion, put the gelatin into the pot, cover the pot and roll a little while off the heat and simmer for ten minutes. The main thing is to remove the fishy flavor.

Do the same time to do the flower glue soak on the scallop.

Scoop up the rubber, put in the old chicken, scallop, jujubes, a one-time full of water, I use a 3L pot.

High-fire boil half a clock and then turn to low-fire 2 hours after the fire, add a little salt to taste, the aroma is overflowing, a pot of thick, light milky white chicken casserole so that this winter has a taste.

Tips

Henry selection is not too large, I used half a chicken, only chopped four large pieces, cleaning the greasy chicken oil and thicker chicken skin are removed, so that the soup out of the soup is not greasy. Put a few golden colored scallops to make the chicken soup more delicious.