FoodBeef Rolls, Curry Sauce, Buttermilk, Potatoes, Carrots, Scallions, Soy Sauce, Dark Soy Sauce, Soy Sauce King, Oil ConsumptionMethods1: Beef rolls are put in a pot and boiled to fish out and set aside; 2: Cool the pot and pour in the vegetable oil, put in the diced potatoes and saute them on a low heat. 3: Pour in the scallions, carrots and saute them well and add two tablespoons of dark soy sauce, a spoonful of soy sauce and one tablespoon of soy sauce king and one tablespoon of light soy sauce, and saute them well. Into not over the ingredients of cold water, about 100ml of buttermilk, after the big red boil, add a piece of curry sauce, add steamed beef rolls; ultimately, the fire to cook to the fried sugar color can be.

Mention of scrambled eggs, we are the first thought of tomato scrambled eggs, now simply how to use long beans to make delicious and rice dishes scrambled eggs. (Food details〗 long bean curd, millet chili, garlic, 3 eggs, salt, oil, soy sauce, green onion (production steps〗 1, long bean curd cleaned and chopped millet chili cut into circles, garlic sliced; 2, bowl into 3 eggs, add a small spoon of salt, mix well; 3, put a little oil in the pan, after the oil burns under the garlic for the fragrance, pour into the long bean curd stir-fry, add a small spoon of salt, a small spoon of soy sauce, stir-fry after the eggs, coagulation and then stir-fry, then put into the eggs After the coagulation and then stir-fried into a small piece, plus millet chili, green onion, stir-fried for a minute after you can eat.

Food: clams, green onions, garlic, green onions, millet peppers, pepper, line pepper, rice wine 1 spoon, 2 spoons of soy sauce, soy sauce king spoon, 1 spoon of oil, sugar spoon, tapioca starch 1 spoon, Pixian small spoon of soybean paste Method: 1: Seasoning Juice: Bowl add 2 spoons of soy sauce: a small spoon of soy sauce king spoon, 1 spoon of oil, a spoonful of sugar, a spoonful of flour, poured into the appropriate cold water and mix it 2: Spit out the sand of the clams Cold water into the pot, add rice wine, cook to open mouth fished up 3: pot of oil hot, sautéed small shallots, garlic, pour into the round onion, millet pepper, pepper, add a small spoon Pixian soybean paste, stir fry into chili oil, pour into the clams stir fry, pour the seasoning sauce, stir fry into the taste of stir fry sugar color, and finally on the sprinkling of onion segments on the can.