Flavor: Spicy Flavor Technique: Boiled Beef Hot & Spicy Ingredients: Main Ingredients: Beef (fat and thin) 250 grams
Supplementary Ingredients: Cabbage 75 grams, 75 grams of celery, 50 grams of garlic, 50 grams of soybeans
Seasonings: 25 grams of onion, 100 grams of canola oil, starch (corn) 50 grams, chili peppers (red, sharp, dry) 20 grams, 50 grams of chili pepper (red, sharp, dry). Canola oil 100g, starch (corn) 50g, chili (red, sharp, dry) 20g, pepper 10g, salt 2g, soy sauce 30g, vinegar 2g, monosodium glutamate 1g Beef hot and spicy hot features: spicy hot. Teach you how to make spicy hot beef, how to make spicy hot beef is delicious 1. beef tendon, wash, cut into slices, in a bowl, with salt, soy sauce, vinegar, wet starch mix well;
2. cabbage, celery, garlic seedlings (green garlic), green onions are selected and washed, cut into sections of about 6 cm in length;
3. in a hot pot a little oil, remove the stem of the dry chili peppers and peppercorns in a pot in a kangcai crispy, on the vegetable plate chopped fine;
3. in a hot pot a little oil, remove the dry chili peppers and pepper, in a pot of kangcai crispy, on the Chop them finely on the chopping board;
4. Put the frying pan on the fire, put down a little vegetable oil, put the cabbage, celery, garlic, green onions, etc. into the pan and fry a few times, shovel in the side of the pan;
5. Put vegetable oil into the pan, burn it to 60% of the heat, put down the bean petals and fry until the oil is red, then push the side of the pan vegetables to the pan, and fry for a few times, mix with the water and boil, and then put the beef slices down into the pan and gently disperse them with the chopsticks, then put down the MSG and fry well, and start the pan to pack the meat. MSG stir-fry, from the pot into a bowl, will cut fine dried chili pepper, pepper sprinkled on the beef;
6. will be cleaned under the pot a little vegetable oil, burned to seventy percent heat, sprinkled with dried chili pepper within the cattle on the slice that is complete. Chongqing spicy hot pot practice details cuisine and efficacy: hot pot recipes
Chongqing spicy hot pot preparation materials: main ingredients: 250 grams of tripe, 100 grams of beef liver, 100 grams of beef waist, lean beef (back willow meat) 150 grams of beef spinal cord 100 grams. 1000 grams of fresh vegetables, 50 grams of green onions, 50 grams of green garlic seedlings, 40 grams of sesame oil, 4 grams of monosodium glutamate (MSG), 40 grams of chili powder, 50 grams of ginger, 4 grams of peppercorns, 10 grams of salt, 40 grams of soybean drums, 100 grams of wake up bad juice, 125 grams of Danxian bean curd, 15 grams of cooking wine, 200 grams of cooked butter, 2250 grams of beef broth. Chongqing spicy hot pot features: spicy and fresh hot, rich in flavor, self-cooking, enjoy. Teach you how to do Chongqing spicy hot pot, how to do Chongqing spicy hot pot is delicious hair liver with clean water bleaching net bleaching, sliced into a centimeter wide long thin slice, with cool water bleaching up. Liver, waist and beef are sliced into thin and large slices. Cut green onion and garlic into 7-10 cm long pieces. Wash fresh vegetables (lotus white, celery, cabbage, pea shoots) with water and tear into long slices. Bean drum, bean paste chopped. Frying pan on medium heat, under 75 grams of butter, burned to eight mature (about 180 ℃), into the bean curd fried crispy, add ginger, chili powder, pepper stir-fried, and then into the beef broth boiled, moved to the high fire, into the wine, bean drums, mash juice, boiled flavor, skimmed off the foam, that is, for the hot pot marinade. Sesame oil and monosodium glutamate into 4 parts, mix into 4 flavor plates for dipping. (When eating) will boil the marinade on the table, a variety of meat and vegetable ingredients were each into the plate, with refined salt, butter 125 grams on the table at the same time, in addition to the spinal cord, green onions, garlic cloves to be the first to enter the hot pot, other raw materials from the guest into the food with the. Scald, and according to the soup flavor and add the right amount of salt and butter.