Which soups are more for the family to drink to satisfy their appetite, and the whole family likes to eat them? Corn, carrot and horseshoe soup food: 350g pork bone, appropriate amount of corn, appropriate amount of horseshoe, appropriate amount of carrot, 2 slices of ginger, and appropriate amount of salt. Practice: Buy tender corn as much as possible for corn, cut it in circles or vertically into strips, wash and peel carrots and cut them into small pieces, and peel and cut horseshoe in half.

Soak the pork bones in water, add cold water, pork bones and ginger slices to the pot, and bring to a boil 1min, skim off impurities and foam, scoop up the pork bones and set aside. Put the processed pork bones, corn, carrots and 2 ginger slices into the hot pot, add water at one time, and cover the pot; Bring the fire to a boil, remove the foam, turn it to a small fire, and put salt and seasoning at the end. (You can also put the rice cooker and press the porridge soup button).

Ginseng and mushroom soup food: one ginseng, eight Pleurotus ostreatus, appropriate pork bone, appropriate carrot, two red dates, ginger 1 slice, salt 1 spoon. Practice: buy the bones and cut them into pieces, boil them in cold water for 1~2min, and then rinse them with flowing water for reservation;

Peel carrots and slice them. Wash dried mushrooms with small bubbles. Dried mushrooms are more fragrant and chewy than fresh mushrooms. Clean fresh ginseng, even the skin (which can also be scraped), brush it neatly, cut it into pieces with a flower knife, and soak it in salt water to avoid fading; Put all the processed materials into the soup pot, add a proper amount of water, cover it, turn it to low heat for 1.5 hours after boiling, and then add salt and seasoning.

Green carrot and pork tendon soup food: carrot 1 root, carrot 1 root, pork tendon meat, red dates 1 piece, 2 slices of ginger, and salt. Practice: peel the prepared green carrots separately, cut them with knives, and reserve them;

The pork tendon comes to the muscle fascia, slices it, soaks in bleeding water, puts it in clear water to boil for a while, and then picks it up and reserves it; Put the green carrots and other seasonings into the pot, introduce a proper amount of water, simmer for 10min, and turn to medium-low heat for about 1 half an hour. After cooking the soup pot, you can drink the right amount of salt seasoning. The very sweet soup is delicious.

Sea coconut emperor pig bone soup food: sea coconut emperor, fig tree, poria cocos10g, lotus seed10g, pig bone 350g, 2 slices of ginger, and salt. Practice: After the sea coconut emperor is shelled, clean it, cut it open, and slightly clean the fig tree, lotus seed and poria cocos.

Put the pork bones and ginger slices into the pot with cold water, boil them until they are hot, soak them in water 1~2min, and then pick them up and clean them for later use. Simply put the pig bones and auxiliary materials into the pot together, add a proper amount of water, cover it, turn it to a small fire pot 1 half an hour after it becomes popular and boils; Add a little salt at the end of the pot.

Red bean powder pueraria soup food: appropriate amount of pueraria lobata, 40 grams of red bean, appropriate amount of carrot, 300 grams of pork bone, 2 slices of ginger, and appropriate amount of salt: clean red bean, soak it in 1 hour, cook it thoroughly and stew it.

Pueraria lobata asked the person in the food stall to help peel and slice, and cleaned it when he went home. The carrot was peeled and cut into hob pieces for reserve. Blanch the ribs, remove the blood, rinse them, pour them into a stone pot, and add Pueraria lobata, carrots, adzuki beans and their ginger slices; Drain the water, and the amount of water is determined according to the total amount. When it is popular, bring it to a boil. After boiling, turn it to warm fire for one hour. After stewing, add a little salt seasoning.