Construction workers eat a lot and like strong dishes. Big pot rice is delicious when you are full, and healthy when you eat too much. You must pay attention to collocation when cooking. Soup is more important than vegetables, vegetables are more important than clear soup, and pickles are added. Kimchi is very important, because farmers and friends like it. Life at home is simple and they eat it almost every day, so we should prepare three or four kinds of kimchi every day. This will naturally reduce your cauldron. The oil should be suitable and the cost is high. I ate less and went up. Calculate for yourself whether you earn more or less when your appetite goes up.

There is also the need to pay attention to the collocation of noon and afternoon cuisines. Order whatever you want at noon, but you must keep up with the pickles and ask for more. You don't have to add it for the rest of the afternoon. There can be more varieties of dishes in the afternoon. Ensure that there is meat, you can add wine (or two dishes) to a soup and a dish. We should pay attention to meat dishes. There is a lot of meat today. Insert more vegetables tomorrow and continue the day after tomorrow. You can consider adding one more dish (reducing soup or ordering casually). This cycle makes you feel that you have meat to eat every day. Also pay attention to the fact that the meat should be cooked before frying, so that you basically drink broth at noon every day and have meat in the afternoon.