Ingredients

Main ingredients

Chicken breast

250g

Chaoshan pickles

80g

Accessories

Oil

Appropriate amount

Salt

A small amount

Light soy sauce

A small amount

White pepper

An appropriate amount

Red pepper

An appropriate amount

Cilantro

An appropriate amount

Ginger

An appropriate amount

Steps

1. Peel the skin and bones of the chicken breasts , shred, marinate with cornstarch, white pepper and appropriate amount of light soy sauce for about 10 minutes

2. Wash Chaoshan pickles and cut into thin strips

3. Soak in water Drain after 10 minutes

4. Prepare other ingredients: shred ginger, remove seeds and shred red pepper, appropriate amount of coriander

5. Put oil in the pot and heat

6. Sauté the shredded ginger until fragrant

7. Pour in the marinated chicken breast and stir-fry evenly until the chicken changes color

8. Add a small amount of salt and continue to stir-fry When cooked

9. Add shredded pickles

10. Stir-fry until the chicken is firm, add shredded red pepper and cilantro to garnish

11. Remove from the pan and enjoy

Tips

1. Soak the shredded pickles in water to remove some of the salty and sour taste.

2. Don’t add too much salt, because pickles are salty.