Prepare lentils, garlic and dried peppers. Tear off the meridians at both ends of lentils, wash and drain. Chop garlic and shred dried peppers. Add oil to the pot and heat it. Stir-fry Chili and dried Chili until fragrant. Pour in lentils and stir fry. Stir-fry lentils until soft, add garlic and stir well. Season with a little salt, sugar and oyster sauce. Red lentil meat is thick and delicious, with pork belly, fat but not greasy, very delicious, I wonder if friends will try this more? Like friends can make a try! Lentils are like green beans, long and round, while lentils are long and flat and eaten raw. When cooking, they should be treated at high temperature and thoroughly cooked.

Or don't eat it. In order to eat this dish when I am not greedy, I also pondered the method of frying lentils at home, and then tried a simple method of frying lentils by lazy people at home. The authentic one is minced meat, and mine is vegetarian. Just stir-fry lentils and some home-made seasonings. The separated lentils can be directly put into the pot or fried with meat or pepper. If you like something light, you can fry it.

Sliced Pleurotus eryngii, pedicled lentils at both ends. Heat oil in the pan, stir-fry a spoonful of original bean paste to make it fragrant. First, stir-fry lentils in a pot. You can add a proper amount of water, then pour in Pleurotus eryngii and add a little sugar and soy sauce to taste. After the lentils are stewed thoroughly, collect the juice on medium heat and leave a little soup at last. Tell everyone a more important step. You must take out a part of the soup cooked by fire, add noodles, and then pour the soup. The noodles made in this way absorb the taste of soup and taste better and more delicious.

Stir-fry lentils at this time, add a small amount of water when appropriate, but don't add too much water, otherwise it will ripen. Force the oil out, it is best to fry the meat slices until they are slightly burnt, then add salt and soy sauce, color and season the meat slices, take out the meat slices, fry the lentils with the remaining base oil, and stir the meat slices evenly for a few times.