Make a menu according to the number of guests or preferences, taking into account children, the elderly or people with special requirements. There are not many hot dishes, but each item can be larger, so that even if there are many people, it is enough to eat. You can choose meat for hot dishes, and deal with them in advance. For example, braised fish should be fried first, and Dongpo meat should be cooked early and simmered slowly. Fried the sweet and sour pork ribs in advance, and so on. This can save time and effort when it comes to use. Vegetable salad and dipping sauce are actually the best. Because cooking is easy to produce soup, before it is finished, the food will be old and look bad. (It's my treat. If the vegetables are hot, most of them are boiled, which is simple and easy to operate. Just scald the vegetables in hot water and pour them with soy sauce. This dish is my housekeeping dish. It's very refreshing. ) Prepare a few more appetizers, most of which are cold dishes, which can be prepared in advance, especially some that need to be pickled in advance, and prepared the night before or early. If you have a plan to drink, prepare some dried nuts, and finally you can't eat any more. If you want to drink more, it will come in handy.