? Rotten chicken feet, rotten edamame, rotten peanuts, rotten duck tongue ... no matter what kind of ingredients, the taste is very refreshing after pickling. This is a very simple cold dish. Make some bad brine and take some from the refrigerator when you eat it. It's definitely a good accompaniment.
In the hot season, it is very pleasant to blow the air conditioner, watch TV, lie with Ge You, and then eat some bad food in your mouth.
The point is, it's simple to spoil delicious food. I'll never cook again. I think a white kitchen is easy to do. Honey, I really don't lie to you!
Last Sunday, a friend's house came to visit and ate my double steamed meat dish, which was full of praise (haha, my heart is beautiful). My friend's family is from the Central Plains, so it is acceptable to look at the light side dishes, because I have never tasted that terrible taste. So I think diners will like it, whether it's north or south. They didn't expect it to be so simple, so they immediately said to go home and do it themselves. I felt their eagerness on the spot.
Now let me talk about how to make braised chicken feet.
? Ingredients required:
1. Chicken feet? Only a few.
2. Ginger slices are scattered all over the floor.
3. cooking wine? Proper amount
Judging from the vague words of quantity and weight, this dish is really not exquisite and rigorous, so it is not difficult! )
? 4. Bad brine? jarful
I chose Xianheng brand bad brine. Does that sound familiar? Do you remember? The background that often appears in Lu Xun's articles! In Storm, Xianheng Hotel is a well-informed place, and in Tomorrow, Luzhen is a secluded place. Only two people stayed up at midnight. One is Xianheng Hotel, and several fair-weather friends are around the counter, eating and drinking happily. " Xianheng is a brand of Shaoxing, a century-old shop. It started from 1894, and its taste is more suitable for the stomach of Zhejiang people. Because the taste of yellow rice wine made by each family is different, the taste of bad brine is also different. For example, Shanghainese prefer to eat Baoding brand. Bad brine is very cheap, basically about 5 yuan a bottle. Thanks to the developed logistics, it is easy to buy in supermarkets and online. All kinds of brands, everything. You can go door to door if you are interested. Every taste is like opening a gift, fresh and full of expectation, and you will always find the one that suits your taste buds best.
Let's start the steps. In fact, there are really few steps. ...
1. Wash chicken feet and cut off nails.
2. Put ginger slices and cooking wine into water and cook together. Chopsticks can be inserted into chicken feet.
3. Take out the chicken feet, soak them in ice water, wash off the floating foam and let them cool quickly. Pass it with ice water, and the chicken feet will be more chewy.
? 4. Put the chicken feet into the container and pour in the bittern for soaking. If you like spicy food, you can also put some dried peppers and peppers. Then put it in the refrigerator and you can eat it in 20 minutes. Of course, it tastes better after soaking for a long time. I usually eat it after evening.
? Note that bad brine itself contains salt, so you don't need to add salt when cooking!
Regardless of vegetarianism, the basic method of pickling vegetables is the same. For example, pickled soybeans, the only difference is that they are boiled before cooking.
Well, it's that simple!