What is the specific method of private home big dish chicken at home? Dapan chicken is a Xinjiang cuisine, the practice of this dish is simple, the finished product is rich and aromatic, adults and children can eat, prepare the ingredients: a chicken (can also be replaced by chicken legs), three potatoes, three peppers, dried chili peppers, peppercorns, rock sugar, salt, garlic, ginger, wine, salt, Pixian soybean paste, star anise, coriander, soya bean sauce, vegetable oil.

I, the production of chicken is the first blanching

To clean the chicken, cut into small pieces, potatoes, peppers clean, potatoes cut into pieces, peppers cut into pieces, garlic cut into pieces, ginger cut into slices, start a pot of cool water, and put the chicken into the water, water after the opening of the addition of a little wine and ginger, blanch with water, fish out and wash with hot water again, drain the water in a pot and standby.

Second, a large plate of chicken using icing sugar color

Start a pot of oil, cool oil into the icing sugar, simmering sugar color needs to be simmered over low heat to caramel color bubbles into the chicken, in the simmering sugar color to pay attention to too early or too late can not be too early, too early will be sweet, too late will be paste , the chicken stir-fried, evenly colored, put Pixi County Bean Sauce stir fry after two, then into the ginger, garlic, star anise, sesame seeds, pepper, dry chili pepper continue to stir-fry, add Pixi County bean paste and stir-fry after two, add ginger, garlic, star anise, pepper, pepper. Dry pepper continue to stir-fry, add no more than chicken water, cover the lid to start stewing, medium heat stew 10 minutes or so can be put into the potatoes, and then stew for 10 minutes, into the green pepper and salt, stir-fry for 2 ~ 3 minutes, add chicken, you can put out of the pot. Delicious big dish chicken is ready.

Three, conclusion

When with a large plate of chicken, it is best to match a noodle, I will buy two separate semi-finished noodles every time I eat a large plate of chicken, this kind of noodle evenly brushed with a layer of oil on both sides, and then tugged the ends of the noodle with both hands, forcefully stretching it to both sides, pulling it into a thin noodles can be put into the pot. When cooked and poured inside the large plate of chicken, it's perfect. In the production of a large plate of chicken, you can also use chicken thighs to replace, this large plate of chicken is colored with rock sugar, do not need to put the old soy sauce, if you feel the color is light, you can put a little bit of the appropriate, there are old people and children at home, do not need to put dry chili, can be based on personal taste to make.