2. Take out the fresh loquat, peel it and wash it for later use.
3. Peel and core the washed loquat, leaving pulp.
4. Put the loquat pulp into a clean container, sprinkle with salt and let it stand for 2 hours.
5. After standing for 2 hours, rinse the salt on the loquat.
6. Dry the washed loquat pulp in a cool and ventilated place until the water is dry.
7. The dried loquat pulp can be sealed and stored in glass bottles.