1 green pepper

Half an onion

Two Coprinus comatus

Two cloves of garlic

Scallion, oil consumption, a little salt.

How to cook chicken leg mushroom with vegetable pepper?

First, shred green pepper, onion and Coprinus comatus, cut onion into sections, and mash garlic.

Put oil in a hot pan, add garlic and stir fry, add green pepper and onion and stir fry until soft. Put it aside.

Stir-fry Coprinus comatus in a pot, then cover the pot to let out water, add green pepper and onion, add a little salt and oil consumption, and sprinkle with onion.

skill

Home cooking pays attention to hygiene. I don't add monosodium glutamate or chicken powder. It's very light. If you like heavy taste, you can add bean paste!