1. frying pan put a little oil, put the sugar, small fire stir frying melt until the sugar becomes tea color, blistering.
2.12 Turn off the heat, add the garlic and pop the garlic with the temperature of the caramelized sugar.
3.21 Add soy sauce and return to heat. Simmer to make the marinade. Soak and crush the red yeast rice beforehand, make a red broth, and add a tbsp of it to give the marinade a nice color. (May be omitted)
4. Pour in the meat and stir-fry for color, cook over low heat for five minutes until the meat is evenly colored.
5. Add one cup of hot water and continue cooking for three minutes.
6. Add the dried bamboo shoots.
7. Pour into the electric pressure cooker, put the bamboo shoots first, cover the meat on top and pour in the marinade. Press for 30 minutes.
8. Pour out the soup into the frying pan, simmer over high heat to thicken, pour over the meat.
9. Finished product. Pressure cooker stewed meat, can maintain the moisture of the meat, so that the meat is soft and sticky, melt in the mouth.
Electric pressure cooker braised meat practice is introduced, you should also master almost. Then, you can now go to the kitchen, for the sake of the family, children, themselves, please seriously do this dish, this is a special "heart".