Matsutake Artificial Cultivation Technique:

1, build heap turn heap

Growing matsutake mushroom first need to build a heap, then build a heap of materials used in bagasse is good, if not, we can choose to use the cornstalks or wheat straw, wood chips, and straw or thatch can be, but these are not much of a nutrient alone, so We also need to add the right amount of cow dung and a small amount of fertilizer, mix well, and then pile them together.

Waiting for a week or so, we need to turn the heap of material once, which is conducive to the fermentation of nutrients, and then after four or five days and turn once, a **** need to turn five times, each time the time interval is about three or four days, so that the nutrients can be fully fermented, so as to produce a better quality of nutrients.

2, feed bed

Waiting until the end of the five turn over material will begin to feed the bed, in fact, simply put is to be handled to the nutrients to the cultivation of the bed uniformly and evenly spread, nutrient thickness just about twenty centimeters can be, and then it is the cultivation of the room temperature adjusted to more than fifty sixty degrees or so, so that the nutrients to further fermentation, two days after you can be Sowing. Greenhouse planting is the same need to first fermentation, and then in the furrow sowing.

3, seeding management

If it is indoor planting we just evenly spread the strains on the cultivation bed of the paved nutrients, and then a layer of thin soil to cover it. But if it is outdoor planting, we need to cover a layer of film on the top after the seeds are scattered, which can play a heat preservation effect. Indoors we need to ventilate the room from time to time to keep the air circulating, while outdoors we need to remove the film every three days or so to ventilate. The purpose of doing this is to maintain the indoor and outdoor temperature as well as humidity, which can make the matsutake mushroom grow better.

4, mushroom management

The management of the valley is also that the matsutake mushroom began to emerge from the soil when we have to begin to prepare for this stage is very important, because if you are not careful by may lead to it to reduce production or death. About a month and a half after sowing, the matsutake mushroom slowly grows out, at this time we have to water the cultivation bed, and then cover a layer of film on it, and then remove it after two days!

When it has three or four centimeters it can not be watered, otherwise the quality of the matsutake mushroom will be affected. At the same time, we should pay attention to control the temperature indoors as well as outdoors, preferably at about twenty-five degrees, and ventilation should be carried out at least twice a day, usually around seven or eight o'clock in the morning and six or seven o'clock in the evening, and continue until the matsutake mushrooms are ready to be harvested.

5, pest control

Matsutake mushroom disease resistance is still very good, but does not exclude sometimes because of improper management caused by a certain degree of disease infection, so in the usual management should pay more attention to some details of the problem, pay attention to ventilation, and if there is into the pest of matsutake mushrooms should be pulled out in a timely manner, and disinfection. And matsutake mushroom it will often have mushroom flies, mushroom e and nematodes and other pests, these mainly affect the quality of matsutake mushroom, we can irradiate the blowtorch indoors.