Graduation trip to Zhoushan to eat seafood

One, Zhoushan seafood recommendations, eight kinds of "shell" delicious seafood

Three warts pike crab: crab fried rice cake/white scorched

To say that this Zhoushan three warts pike crab, it is really very tasty, especially in autumn and winter, it is the body of the paste yellow don't mention how much! Fatty, come to Zhoushan travel, you eat seafood is a must, whether it is followed by rice cakes together with fried, or simple white burnt, are very fresh

Red shrimp: braised/salt baked

Because Zhoushan is the Yangtze River's estuary, so seawater nutrient-rich, where red shrimp long, big fat and good quality, compared to other shrimp, the red shrimp can be played to the apex of the freshness, it can be said to be very representative of the Zhoushan seafood la! representative of Zhoushan seafood it

Peppie shrimp: pepper salt / white burn

Zhoushan's Peppie shrimp is also very famous, yo, and the market and seafood stores are must have, red paste Peppie shrimp, don't mention how tasty, the more enjoyable way to eat is to take a chopstick inserted into the tail of the shrimp, into the neck of the shrimp, and then lifted the tail shells upward to the whole flesh

Mussels: roasted soup / dry baked

Mussels: roasted soup / dry baked

Mussels, also known as mussels can also be used in the sea of the sea.

Mussels can also be called sea rainbow, is also an affordable seafood shells, the meat inside the fat, but the taste depends on the degree of personal preference above the soup with it is very wrong, the old fresh, dry baked is also good, but I prefer to burn the soup

Liu Heng Razor Clams: Salt Baked/Scallion Oil

To say that the tender and succulent, but also to be the razor clam in Zhoushan, especially the Liuhang Razor Clam, you come! Zhoushan travel is certainly eat a bit, fresh full of fat razor clams, a mouthful of one, you eat, certainly will not forget, and a variety of practices, mainly fresh

Shengsi shrimp: broiled soup flavor/cold dishes topped with

that is, we often eat shrimp, as a hometown of fish and rice, Zhoushan, even small shrimp is also particularly tasty, especially the "Golden Hook" shrimp. can eat a large plate, is also a good dish under the wine

Zhoushan clam: onion and ginger fried

To say that this clam is not the same species of clams and blood clams, it must be burned to fully cooked to be tasty, but it burns if the fishy taste is relatively heavy, the more tasty or to have to onion and ginger fried vegetables can be better fishy freshness, the size of the head can be big it

The second, Zhoushan seafood recommendations, eight kinds of tasty sea fish

Zhoushan yellowtail: yellowtail noodles / braised

This is the local residents of Zhoushan home cooking, but also - a hospitality dish, Zhoushan yellowtail how famous on the more to do to introduce, whether it is a big dinner table or a small dinner party, you can see its figure, the meat is tender and soft, such as white jade, tasty

Zhoushan scallop: steamed / fried

Zhoushan scallop as one of the four major local economic fish, price is very low, and the price is not very high. One of the four major local economic fish, affordable, fresh and tasty, in addition to a bone in the middle, less meat, but also a common local sea fish, can be compared to other places of the scallops eat more tender, fresh and not fishy

Dragonhead Fish: Salt and Pepper / Braised

Dragonhead Fish around the different ways to call the fish, which the whole body of the meat is soft, the taste is very distinctive, although the body of the soft thorns is more, but the meat and thorns are easily separated, put in the mouth easily. It is easy to separate, put in the mouth easy to turn it can be, practice is more, favorite pepper salt

Pomfret: braised / steamed

Few people can refuse the Zhoushan pomfret's delicious, it is silver-gray body, head small, in addition to the body of the skeleton, basically there will be no problem with the card thorns, the meat tender, not fishy and not faggot, a lot of the local Baozi is from the small eaten to the great

Squid: the meat of the whole body is soft, not fishy not faggy, many local Baozi is from small eat to big

Squid: barbecue/stir fry

Zhoushan squid tender taste, meat, so many people have come to the name, because Zhoushan squid distribution

Region is the confluence of the river and the sea, but also on the low-salt sea, bait is abundant, so the squid inhabited here, migratory, don't miss this delicious yo

Tigerhead fish: stewed bean curd/braised

Don't look at the tiger head! Fish is not big, but its meat is very tender and fresh, in Zhoushan belongs to the very good fishing fish, the whole body red, I heard that the East Polar Island is delicious, burning method, with tofu together with braised, fresh flavor into the tofu, the old delicious

Eel: braised/boiled soup

Eel is in Zhoushan, belongs to a nutritious seafood to replenish the body, the locals are only up to the festival or guests to come and visit us, we should not miss out on this delicious dish. The local people will only do seafood at festivals, or guests, it is delicate meat, rich flavor, especially in soup, sweet and salty are delicious

Negative whale: braised

Negative whale although it looks hideous, but if you burn it well, it is an indispensable delicacy, featuring the whole body in addition to a spinal column, there is no other fish spines, and the meat is relatively firm, especially the liver, which has the reputation of "the sea". The liver of the fish, there is "foie gras in the sea" reputation